Green Tea Extract

Green tea extract Spec: 50% 60% 70% 80% 90% 95% 98% ISO 9001:2000,MOQ 5g

1Product name: GREEN TEA EXTRACTPlant source: leaf of camellia sinensis O Ktunze (thea sinensis L.)Chemical composition: tea polyphenols are composed by more than 30 component,  it has 4 taypes as their chemical construction: catechin, flavone, flavonol, anthocyania, phenolic acid, and catechin is most high and accounts for 60% --80% of the total amount. Catechin is composed by free catechin ( D, L-C, EGC ) and ester type catechin ( EGCG,  GCG, ECG ). 

PRODUCT NAME	TOTAL TEAPOLYPHENOLS	CATECHINS	EGCG	CAFFEINE
TP98A	≥98%	≥85%	≥70%	≤0.5%
TP98B	≥98%	≥80%	≥60%	≤0.5%
TP98C	≥98%	≥80%	≥50%	≤1.0%
TP95A	≥95%	≥75%	≥45%	≤0.5%
TP95B	≥95%	≥70%	≥40%	≤1.0%
TP95C	≥95%	≥70%	≥40%	≤10.0%
TP90	≥90%	≥65%	≥35%	0.5%~10.0%
TP80	≥80%	≥60%	≥30%	0.5%~10.0%
TP70	≥70%	≥50%	≥25%	0.5%~10.0%
TP60	≥60%	≥40%	≥20%	0.5%~10.0%
TP50	≥50%	≥30%	≥15%	0.5%~10.0%

Test method: HPLC UVAppearance: brown, light yellow, yellow green powder, bitter taste

Inner packing: double-layer plastic bagOuter packing: export drumN.W.: 25kgG.W.: 28kgDimensions: 0.08 m3/pcs

Storage: store in cool & dry area, keep away from the direct light and heat.Shelf life: 2 years if properly stored

Green tea extract's raw material is from natural green tea extract refined via high-tech, the polyphenol content of raw material is not less than 98%, catechin content is not less than 80%.Health care function: anti-lipid peroxidation, anti-aging, oxygen free radical scavenging activity and improve the body's integrated immune.

Green Tea Extract