High Quality Tea Polyphenols

tea polyphenol 98%HPLC ISO 9001:2000, Natural Extract Tea polyphenols professional production experience

Tea Polyphenols--Green tea extract

1 Plant Source: Green tea.

2 Monomer Character:

  1) MF&MW: C44H34O22, 914.76

  2) Pale yellow powder.

3. Quality Standards

Content: 98%Heavy Metal: ≤10ppm Loss on drying: ≤5.0% Pesticide Residues: ≤2ppm 

Bacteria number :< 1000CFU/g Yeast, Mold: <100 CFU/g

    

4. Product Use:

1) Medicine: Prevention and treatment of cardiovascular diseases and cancer, anti-mutation, antihypertensive, anti-allergic.

2) Health: With anti-bacterial, anti-inflammatory, anti-oxidation, eliminate free radicals, anti-aging, anti-radiation, anti-tumor, lower glucose, and so on.

3) Animal feed: Raising livestock and poultry immunity, improving the intestinal microbial balance, reducing the fat and cholesterol levels of meat and eggs to, improving the taste of meat, and could be used as antioxidants in feed.

4) Daily Chemicals: Reducing the formation of melanoma skin caused by UV, eliminating the oral smell and being anti-bacterial, anti-inflammatory. It can be used to sunscreen, Hua Lushui, chewing gum, toothpaste and other daily necessities; the concent is 0.02-0.06%.

5) Food: Clearing radicals, anti-oxidation. It can be used as preservative, smell additives, stabilizer

in food.The concent is 0.02-0.06%.

High Quality Tea Polyphenols